Bar Boulud – The Right Place at the Right Time « Laissez Fare … | rsslondontimes.com

Bar Boulud – The Right Place at the Right Time « Laissez Fare …

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Along with Danny Meyer, Keith McNally and a few others, he’s definitely one of the big players on the Manhattan restaurant scene. So it’s interesting that he’s decided to give London a shot, especially when so many NY transplants have …. Possibly the best of the bunch was the classic French dessert of Íle Flottante. It was pretty perfect, and nearly as nice as the one I had at Arbutus a while back (which, by the way, is currently the banner image at the top of this …

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July 29, 2010 10:31 am

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